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Who doesn’t like cookies but while I am doing the course (specially in the cookies week) I had such an overdose of sweet things that I couldn’t stand the sight of sugar and all I wanted to do was eat loads and loads of spicy stuff… That is when I chanced upon these cookies somewhere and I sure had to make them…. and man how yummy they were 😀 😀


  • Maida – 125 gms
  • Whole Wheat Flour – 125 gms
  • Baking Powder – 1.25 gm
  • Butter – 140 gms (u can reduce this but then one wont get the khasta biscuit if u understand what i mean)
  • Sugar – 25 gms
  • Salt – 7.5 gms
  • Milk Powder – 20 gms
  • Custard Powder – 15 gms
  • Curd – 25 gm
  • Water – 12.5 ml
  • For the masala
    • Green Chilli – 10 gms (If u don’t want it very spicy cut this and increase others litte)
    • Methi Leaves – 10 gms (If u dont have fresh dry will do)
    • Mint Leaves – 10 gms
    • Corrainder Leaves – 25 gms
    • Curry Leaves – 5gms


  • Grind all masalas together to form a thick paste
  • Cream butter, sugar, milk powder and custard powder together
  • Mix baking powder with the flour and gradually add to above and mix well
  • Mix curd and water to the above mixture
  • Add the masala and knead a little to form a dough.
  • Roll with a rolling pin using a little dry dough if needed (don’t use too much though)
  • Cut with round or any desired cutters or shape with hand.
  • Place in a baking tray and bake at 150C for around 10 mins till done

PS: this yields quite a lot so make half the recipe if u like