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Who doesn’t like cookies but while I am doing the course (specially in the cookies week) I had such an overdose of sweet things that I couldn’t stand the sight of sugar and all I wanted to do was eat loads and loads of spicy stuff… That is when I chanced upon these cookies somewhere and I sure had to make them…. and man how yummy they were 😀 😀
Ingredients
- Maida – 125 gms
- Whole Wheat Flour – 125 gms
- Baking Powder – 1.25 gm
- Butter – 140 gms (u can reduce this but then one wont get the khasta biscuit if u understand what i mean)
- Sugar – 25 gms
- Salt – 7.5 gms
- Milk Powder – 20 gms
- Custard Powder – 15 gms
- Curd – 25 gm
- Water – 12.5 ml
- For the masala
- Green Chilli – 10 gms (If u don’t want it very spicy cut this and increase others litte)
- Methi Leaves – 10 gms (If u dont have fresh dry will do)
- Mint Leaves – 10 gms
- Corrainder Leaves – 25 gms
- Curry Leaves – 5gms
Methodg
- Grind all masalas together to form a thick paste
- Cream butter, sugar, milk powder and custard powder together
- Mix baking powder with the flour and gradually add to above and mix well
- Mix curd and water to the above mixture
- Add the masala and knead a little to form a dough.
- Roll with a rolling pin using a little dry dough if needed (don’t use too much though)
- Cut with round or any desired cutters or shape with hand.
- Place in a baking tray and bake at 150C for around 10 mins till done
PS: this yields quite a lot so make half the recipe if u like
