Tags
atta, baking, choco chip, chocolate, cookies, Friday Feast, recipe, whole wheat
I love to bake, my son loves to eat baked goodies but still there are times when he has to demand for cookies… 🙂 As these was mainly for him I didnt really want to do anything with maida and then I had this brain wave of making up a recipe myself… I did some browsing and thought some and came up with whole wheat choco chip cookies… and they were yummy…. the thin ones that I made crisp as they should have been and the round thick ones soft and chewy…
Ingredients
- 1 cup whole wheat flour (atta)
- 1/4 cup vegetable oil
- 1/2 powdered sugar
- 1/2 tsp cinnamon powder
- 1 tsp baking powder
- 25 ml chilled milk
- 20 – 35 gm choco chips (depending on whether u going to make it round or shape them)
Method
- Mix oil and sugar together till it becomes light and fluffy
- Mix whole wheat flour, cinnamon powder and baking powder together
- Mix the oil-sugar mixture and milk to the flour to knead a soft dough.
- Add the choco chips in it
- Keep aside for 10 minutes
- Shape or roll into rounds as u want
- Bake for about 9-12 at about 160-180 degrees depending upon the thickness of the cookie
As I was making them for Ojas I shaped them into various shapes, animals, ginger bread boy, aeroplane, car…
And there was Ojas itself as a highlight
And the entire batch of about 20 cookies got over in under an hour 🙂
Monika's World 
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wow this looks just so yummy …. 🙂
Will have to try them out 🙂
I am trying this, this weekend, just need to get the choco-chips. And veggie oil, can be any na, no need for any butter right.
Thanks a lot for the recipe Monu. 😀
PS – bake for just 9-12 mins right? And we just place them in a baking tray and into the oven right?
yummmm!!!
Monika this is so very tempting 🙂 Love the shapes. Fun with cooking is something I always do. Used to make them when kids were small. involving the elder one to cut shapes was a great experience. I make Bostan cookies too with atta . wish I had taken pix when writing the recipes 😦 most of them are from my other writing site where pix were not allowed. you rock mommy 😀 .. envy Oju baby hehehhe
wow!! so so yummy! 🙂
Everytime, I see you baking or putting up recipes, I convince myself that I need an oven asap!!! 😀
yum yum yummm…
🙂
Hats off to the awesome Baker !!
Yum Yum!
Am making these tonight!
Wow! Thanks for the easy recipe… Since it does not have egg in it, this is one recipe I am going to use quite often starting this weekend!
Awesome!
Looks delicious !!! Am copying down the recipe !!! 🙂
Am making these tomorrow! Delicious and healthy – what more can we ask for 🙂
Looks at those cute looking cookies…yummo yum
oh. thats a nice healthy and cute option.
This one is so easy to make and a healthy one. And no BUTTER! Nice.
yummyyyyyyyyyyyyyyy!
I also bake with whole wheat atta and Sufffola (not butter)… this is one recipe I am sharing with my kids, they both love to try new recipes. I wonder if there are recipes where we can add bran also – for added fibre.
Thank you thank you thank you thank you fr this recipe, Mon! I’ll surely make it!
Super recipe! I have a q….by ‘cup’, how much do you mean? I use the American cup as 8 oz, while an Indian cup is usually a teacup i.e. 6 oz. Plan to make this today!
Liked your shapes!
hey sorry starry missed ur question I use the measuring cups that u get in the market and they are the american ones i think
OOOOOOOOOhhh yummmmmmmmm..I tried these today and they came out really nice!Only I replaced the powdered sugar with raw sugar and atta with self raising wheat flour!..they are delicious!
@all : thanks for liking it
Hey Monika, came to this recipe thru GM’s blog. I don’t have kids yet, but I’ll love to hog on these regardless 🙂 Needed to know if cinnamon powder can be skipped altogether, or if there is a substitute for that.. don’t quite like its sharp taste. Thanks!
welcome to my place 🙂 and yes u can skip cinnamon all together or add a little cardomom in its place
Monika, finally ended up making these today 🙂 In the oven and we are waiting for them to get done 🙂
And I finally got my hands on the Sari shop too 🙂
Monika, they are out and cooled and already disappearing into Poohi’s mouth 🙂 She LOVED it 🙂
awwwww she liked it I am so happy 😀 😀 😀
OK.I’m making this next.
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RAISING THE SALAD BAR is one of the best cookbooks I have ever sampled. I prepared dozens of the salads, and each is more scrumptious than the next. The Wheat Berry Salad with Citrus Dressing was my favorite until my husband prepared the Baby Spinach and Strawberry Salad and the Seared Scallop Salad with Watercress and Pineapple for my birthday and both were dazzlers.
So is the Grilled Chicken Salad with Red and Yellow Peppers and Honey-Dijon Vinaigrette.
I can’t understand the reviewer who said the dressings were too oily and sweet. I’ve never tasted such delicious salads in my life. And the dressings are over-the-top delicious.
The food critics agree. The book has received glowing reviews. Check out the review in The Seattle Times if you don’t believe me.
There are more than 70 salads featured in this cookbook, and so far, the ones I’ve sampled are as delicious as they look in the gorgeous photographs.
I dare anyone to try the Wheat Berry Salad on p. 195 and not love it. Or any of the salads I mentioned above. Or the Jicama, Mango and Green Cabbage Slaw with Citrus Vinaigrette. Or the Cajun Shrimp and Corn Salad with Lime-Chile Dressing. Or The Seared Salmon with Baby Greens and Mango Salsa Vinaigrette. Or the Mixed Greens and Radicchio Salad with Grilled Sliced Steak. The Gremolata Dressing with greated lemon zest is a perfect complement to the steak–and certainly not sweet, but not bitter either. This reader and cook thought the Gremolate Dressing was outstanding with the steak. Certainly beats your standard Steak Sauce!
I could go on and on, but if you are a salad lover, don’t just take my word for it. Buy the book and sample some of the dozens of scrumptious salads in RAISING THE SALAD BAR. I’d be surprised if you don’t agree with me.
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