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Ganesha is known for his love for food and specially Ladoos and modak. So this Friday I share two ladoos that I made for my Ganesha

Til/Sesame Ladoos

Ingredients

  • 250gms white sesame seeds
  • 150 gms jaggery (there is a one available which is dark if u get that even better, I couldnt get it this year)
  • 1 tsp cardamom powder

Method

  • Dry roast the sesame seeds till they turn light brown
  • After the seeds cool down a little grind them
  • Mix jaggery, cardamom powder and the grinded sesame seeds
  • Make ladoos out of it

They are just yummilicous but very high on calorie and also in heat… so should be avoided in hot weather

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Coconut Ladoos

These are very easy but extremely delicious, they have been on my best and easy to make sweets for a long time now

Ingredients

  • 3 cups desiccated coconut
  • 1 cup condensed milk
  • 1 tbsp chopped cashew nuts
  • 1 tsbp raisins

Method

  • Mix 2.5 cups of desiccated coconut, condensed milk, cashew nuts and raisins together
  • Refridgrate for 30 mins
  • make equal size ladoos and roll in the left over desiccated coconut so that it covers the ladoos

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Avanti I will post a snack recipe next week, Sols hopefully u can use that for Peanut’s kindergarden also :). Man I feel like a famous cook, people asking me for recipe’s ๐Ÿ˜€

PS: I am off to N’s village for the weekend to have total fun… yippeee

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