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Ganesha is known for his love for food and specially Ladoos and modak. So this Friday I share two ladoos that I made for my Ganesha

Til/Sesame Ladoos


  • 250gms white sesame seeds
  • 150 gms jaggery (there is a one available which is dark if u get that even better, I couldnt get it this year)
  • 1 tsp cardamom powder


  • Dry roast the sesame seeds till they turn light brown
  • After the seeds cool down a little grind them
  • Mix jaggery, cardamom powder and the grinded sesame seeds
  • Make ladoos out of it

They are just yummilicous but very high on calorie and also in heat… so should be avoided in hot weather


Coconut Ladoos

These are very easy but extremely delicious, they have been on my best and easy to make sweets for a long time now


  • 3 cups desiccated coconut
  • 1 cup condensed milk
  • 1 tbsp chopped cashew nuts
  • 1 tsbp raisins


  • Mix 2.5 cups of desiccated coconut, condensed milk, cashew nuts and raisins together
  • Refridgrate for 30 mins
  • make equal size ladoos and roll in the left over desiccated coconut so that it covers the ladoos


Avanti I will post a snack recipe next week, Sols hopefully u can use that for Peanut’s kindergarden also :). Man I feel like a famous cook, people asking me for recipe’s 😀

PS: I am off to N’s village for the weekend to have total fun… yippeee